Eating Smart and Healthy: The Big Cheese

Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Mozzarella was originally made from the milk of water buffaloes, but Organic Mozzarella is made from farm fresh organic milk from pastured cows on our family farms. Mozzarella is known for its “stretchy” quality—but you won’t find it a stretch to recognize the wonderful organic taste